Spare Ribs, Cabbage And Sauerkraut Recipe

Ingredients For Spare Ribs, Cabbage And Sauerkraut Recipe

• 3 pound Pork spare ribs, bone
• 3 Cloves Garlic, Thinly Sliced
• 1 tablespoon Caraway seeds
• 1 tablespoon Cracked black pepper
• Kosher Salt And Freshly Ground Pepper
• 4 cup Thinly Shredded Cabbage
• 1 Medium yellow onion, thinly sliced
• 2 tablespoon Brown sugar
• 2 cup Water
• 2 cup Chicken Stock
• 1 Bottle of your favorite beer