Spanish Tuna Pasta Bake Recipe

Ingredients For Spanish Tuna Pasta Bake Recipe

• 250 gram Dried large pasta shells
• 1 tablespoon Olive oil
• 1 Medium brown onion, halved, thinly sliced
• 1 Large red capsicum, thinly sliced
• 2 Garlic Cloves, Crushed
• 400 gram 2 cans chopped tomatoes
• 0.5 cup Pitted Green Olives, Chopped
• 185 gram 2 cans tuna in oil, drained, flaked
• 0.75 cup Grated Mozzarella Cheese