Spanish Tomato gazpacho Recipe

Name: Spanish Tomato Gazpacho Recipe
Total time: 51 min
Yield: 3
Cuisine: Spanish

#winter Tomato Gazpacho – Tomatoes add a lovely tart taste and a beautiful bright red colour to this classic Spanish soup. Thickened with bread and packed with the flavour of onions, garlic and charred green capsicums – it is everything you need to cool off on a hot day!Spanish chilled tomato and vegetable soup that is fresh, light, and packed with flavor. Make it ahead and chill in the fridge.

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Ingredients For Spanish Tomato gazpacho Recipe

4 Pieces Slices wholemeal bread
1 tsp Dried oregano
2 g arlic cloves
200 g roasted red peppers from a jar
800 g Tomatoes
1 tsp Caster sugar
1 tsp white wine or apple cider vinegar (check the label if vegan)
1 A Pinch Chilli powder
1 As Required Cream
2 Pieces Carrot

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Directions : Spanish Tomato gazpacho Recipe

STEP 1.Place the bread slices in a bowl with ½ cup of water. Let the bread soak while you work on the tomatoes. Squeeze the bread to ring out any water
STEP 2.Place the tomatoes in a large pot of boiling water for 40 seconds or so. With a slotted spoon, remove the tomatoes from the boiling water and let them cool for about a minute or so. When they are cool enough to handle, gently peel the skins off.
STEP 3.In a large food processor or blender, place the tomatoes with the cucumbers, celery, bell peppers, green onions and garlic. Top with the soaked bread. Pour ½ cup extra virgin olive oil and the sherry vinegar. Run the processor for a few seconds then add the salt, pepper, cumin, cayenne pepper (optional) and a pinch of sugar; blend.
STEP 4.Test the gazpacho and if it's too thick, add a little water and blend again until you reach the desired texture.
STEP 5.Transfer to a glass container or large canning jars. Cover tightly and chill in refrigerator.
STEP 6.When ready to serve, give the gazpacho a quick stir then transfer to serving bowls or small glasses. Top with olive oil and a garnish of fresh mint, cilantro and chopped green onions, if you like.

Nutrition
value

223

calories per serving

6 g Fat11 g Protein29 g Carbs26 g FiberOther

Current Totals

6 g Fat
11 g Protein
29 g Carbs
26 g Fiber

MacroNutrients

Carbs
29 g
Protein
11 g
Fiber
26 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
121 mg
Iron
6 mg
Vitamin A
3443 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
73 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
197 mg
Manganese
2 mg
Phosphorus
241 mg
Selenium
13 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Winter Veggies with Slurrp contest to Vegetarian Recipes biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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