Spanish Style Scrambled Eggs With Chorizo Recipe

Ingredients For Spanish Style Scrambled Eggs With Chorizo Recipe

• 300 gram Dried chorizo sausages, cut into 1cm slices
• 8 Extra Large Eggs
• 0.33000000000000007 cup Bulla cre me frai che
• 1 tablespoon Olive oil
• 1 Large tomato, deseeded and chopped
• 2 Spring onions, finely chopped
• Small handful fresh coriander, roughly chopped
• Sourdough bread, thickly sliced