Spanish-Style Meatballs Recipe

Ingredients For Spanish-Style Meatballs Recipe

• 500 gram Lean pork mince
• 1 Small carrot, grated
• 4 Garlic Cloves, Crushed
• 2.5 teaspoon Mild paprika
• 0.33000000000000007 cup Finely chopped fresh flat leaf parsley leaves
• 2 tablespoon Extra virgin olive oil
• 1 Red Onion, Finely Chopped
• 50 gram Sliced pancetta, chopped
• 1 teaspoon Dried oregano
• 1 Red capsicum, chopped
• 1 Yellow capsicum, chopped
• 400 gram Can chickpeas, drained, rinsed
• 400 gram Can cherry tomatoes in juice
• 410 gram Can tomato puree
• 2 cup Massel salt reduced chicken style liquid stock
• 1.5 cup Couscous
• 1 tablespoon Finely grated lemon rind