Spanish Style Chickpea Soup Recipe

Ingredients For Spanish Style Chickpea Soup Recipe

• 2 tablespoon Olive oil
• 1 Onion chopped
• 2 Cloves Garlic, Crushed
• 1 Carrot, diced
• 1 stalk Celery, Diced
• 1 Bay leaf
• 1 teaspoon Paprika
• 1 teaspoon Dry Mustard
• 1 teaspoon Ground Cumin
• pinch Pinch of saffron strands
• Salt
• Freshly ground black pepper
• 500 milliliter Water
• 375 gram Canned chickpeas
• 1 cup Fresh broad beans, skins removed
• 1 cup Shredded silverbeet
• 1 Lemon, Zested And Juiced