Spanish Salad With Chargrilled Cos Lettuce Recipe

Ingredients For Spanish Salad With Chargrilled Cos Lettuce Recipe

• 2 Cos lettuces, trimmed with cores intact, halved lengthways
• 2 Chorizo, chopped
• 1 Small red onion, halved, thinly sliced
• 1 Garlic clove, thinly sliced
• 1 tablespoon Sherry Or Red Wine Vinegar
• 200 gram Mixed cherry tomatoes, halved
• 60 gram Green olives stuffed with anchovies, chopped
• 185 gram 2 cans tuna in oil, drained
• 0.25 cup Fresh continental parsley leaves, coarsely chopped
• 1 tablespoon Extra virgin olive oil, plus extra, to serve