Spanish Roast Chicken With Grilled Vegetables Recipe

Ingredients For Spanish Roast Chicken With Grilled Vegetables Recipe

• 1.4 kilogram Whole Chicken
• 1.5 cup Romesco sauce
• 2 Garlic Cloves, Crushed
• 2 teaspoon Paprika
• 1.5 tablespoon Dried oregano
• 0.25 cup Lemon juice
• 1 teaspoon Salt
• Extra virgin olive oil, to serve
• Fresh oregano leaves, to serve
• 2 tablespoon Extra virgin olive oil
• 1 bunch Asparagus, Trimmed
• 2 Baby eggplant, sliced lengthways
• 2 Zucchini, sliced lengthways