Spanish Rice And Smoked Sausage Recipe

Cooking Directions

• STEP 1.In a large skillet, heat oil over medium heat. Add sliced smoked sausage and cook until browned.
• STEP 2.Add diced onions, bell peppers, and minced garlic to the skillet. Cook until the vegetables are softened.
• STEP 3.Stir in the rice, diced tomatoes, chicken broth, paprika, cumin, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and the liquid is absorbed.
• STEP 4.Remove from heat and let it sit covered for 5 minutes. Fluff the rice with a fork before serving.
• STEP 5.Garnish with chopped fresh parsley and serve hot.

Cooking Tips

• You can use any type of smoked sausage you prefer, such as kielbasa or andouille.
• For a spicier version, add a pinch of cayenne pepper or some hot sauce to the dish.
• Feel free to add other vegetables like corn or peas for extra flavor and color.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Spanish Rice and Smoked Sausage as a main dish with a side salad or steamed vegetables.
• This dish can also be served as a side dish alongside grilled meats or roasted chicken.
• Reheat leftovers in the microwave or on the stovetop, adding a splash of water or broth to prevent drying out.