If you like the kind of spanish rice served in mexican restaurants, you will love this recipe. browning the rice gives it that fluffy and nutty taste that makes it so good. tasty spanish rice is a quick, delicious side dish thats as easy as cooking a pot of rice using chicken broth, tomato sauce, and seasonings its simple to make as well as simply tasty, and whos going to argue with that?serve with arroz con pollo and schmaltz-refried pinto beans. here are some other good accompaniments for this recipe: homemade classic mexican guacamole and chile de arbol salsa.
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