Spanish Prawn And Chorizo Rice Recipe

Ingredients For Spanish Prawn And Chorizo Rice Recipe

• 2 teaspoon Olive oil
• 2 Chorizo sausages, sliced
• 1 Medium red onion, halved, thinly sliced
• 2 Garlic Cloves, Crushed
• 2 teaspoon Smoked paprika
• 2 cup Roasted capsicum, thinly sliced
• 4 cup Fresh tomato sauce
• 750 gram Medium green king prawns, peeled, deveined, tails intact
• 3 cup Pea and green onion rice
• Chopped fresh flat leaf parsley leaves, to serve