Spanish paella Recipe

Recipe By Better Butter

Paella is a signature dish of spain. It is rice cooked with prawns, sausages and chicken or any sea food. It is gently simmered in low flame in chicken/fish stock and flavoured with saffron. It is served, garnished with tomatoes, bell pepper and lime wedges. It is a very delicious and a healthy one pot meal. There are many versions to this dish and can be cooked in various ways like seafood paella or mixed paella. A special kind of rice called arborio rice is used to cook paella, but in the absence of it i used short grain rice.

3.5
22 Rating - Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook

ingredients serves

Ingredients For Spanish paella Recipe

Nutrition
value
377
calories per serving
13 g Fat18 g Protein45 g Carbs6 g FiberOther

Current Totals

  • 13 g Fat
  • 18 g Protein
  • 45 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    18 g
  • Fiber
    6 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    52 mg
  • Iron
    5 mg
  • Vitamin A
    362 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    41 mg
  • Vitamin B9
    402 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    41 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    84 mg
  • Manganese
    1 mg
  • Phosphorus
    206 mg
  • Selenium
    12 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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