Spanish Heavenly Custard Aka Tocinillo De Cielo Recipe

Recipe By The Spruce Eats

The literal translation of tocinillo de cielo is "Bacon from heaven, " Which tells you how much the spanish love pork We like to call it simply spanish heavenly custard. This sweet, rich treat is a traditional spanish dessert, made with 10 egg yolks, sugar, and lemon peel. It is then baked in a water bath until it sets, and has a texture of a custard. Easy to prepare, it makes a delicious finish to a spanish dinner.

4.2
30 Rating - Rate
Non Vegdiet
1hr 35minstotal
5minsPrep
1hr 30minsCook

ingredients serves

Ingredients For Spanish Heavenly Custard Aka Tocinillo De Cielo Recipe

Nutrition
value
377
calories per serving
20 g Fat13 g Protein37 g Carbs< 1 g FiberOther

Current Totals

  • 20 g Fat
  • 13 g Protein
  • 37 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    13 g
  • Fiber
    1 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    53 mg
  • Iron
    3 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    62 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    5 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    18 mg
  • Manganese
    0 mg
  • Phosphorus
    192 mg
  • Selenium
    38 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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