Spanish Ham Croquettes, also known as Croquetas de Jamón, are a popular tapas dish in Spain. These crispy and creamy croquettes are made with a mixture of diced ham, flour, milk, and eggs. The mixture is then shaped into small cylinders, coated in breadcrumbs, and deep-fried until golden brown. The result is a delicious appetizer or snack with a crispy exterior and a creamy, savory filling. Serve these croquettes hot with a side of aioli or tomato sauce for dipping.
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