Spanish Fried Oysters are a delicious and crispy seafood dish that is popular in Spain. The oysters are coated in a seasoned flour mixture and then deep-fried until golden brown. The result is a crunchy exterior with a tender and juicy interior. These fried oysters are typically served as an appetizer or tapas dish, accompanied by a squeeze of lemon juice and a sprinkle of sea salt. They make a perfect addition to any seafood lover's menu.
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