This Spanish-inspired chicken dish is packed with bold flavors and hearty ingredients. The chicken is marinated in a mixture of garlic, paprika, cumin, and olive oil, then roasted until golden and juicy. The picada, a traditional Spanish sauce made with almonds, garlic, and bread, adds a rich and nutty flavor to the dish. Serve the chicken with a side of roasted potatoes or crusty bread for a complete and satisfying meal.
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