Spanish carbonara with arugula salad is a twist on the classic Italian pasta dish. Instead of using pancetta or bacon, this recipe calls for chorizo, which adds a smoky and spicy flavor to the dish. The pasta is tossed in a creamy sauce made with eggs, Parmesan cheese, and garlic, and then topped with crispy chorizo and a fresh arugula salad. This Spanish-inspired carbonara is a delicious and satisfying meal that can be enjoyed any day of the week.
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