Spaghettini With Tuna Capers & Chilli Recipe

Ingredients For Spaghettini With Tuna Capers & Chilli Recipe

• 350 gram Spaghetti
• 1 tablespoon Olive oil
• 3 Garlic Cloves, Crushed
• 0.5 1 fresh red chilli, halved, deseeded, finely chopped
• 60 milliliter Dry white wine
• 400 gram 2 cans chopped tomatoes
• 185 gram 1 can tuna in spring water, drained, flaked
• 1 tablespoon Drained capers, finely chopped
• 110 gram Low fat feta, crumbled
• 1 cup Coarsely chopped fresh continental parsley
• 0.25 teaspoon Finely grated lemon rind
• Salt and freshly ground black pepper