Spaghetti With Red Chard And Mustard Cream Sauce Recipe

Ingredients For Spaghetti With Red Chard And Mustard Cream Sauce Recipe

• 1 Package spaghetti
• 3 tablespoon Butter, divided
• 0.5 Onion, chopped
• 1 bunch Red swiss chard, stems trimmed and finely chopped, leaves coarsely chopped
• 1 Clove garlic, minced
• 0.5 cup Heavy cream, or as needed
• 3 teaspoon Dijon mustard, or more to taste
• As required Salt and pepper
• 2 Medium tomatoes, diced
• 1 pinch Ground nutmeg