Bucatini With Fresh Corn And Clams Recipe

Name: Bucatini With Fresh Corn And Clams Recipe
Total time: 65 min
Yield: 6
Cuisine: American

Recipe By Mantitlement

This light and fresh pasta recipe is a favorite of ours when fresh corn is in season. If you dont have fresh corn on the cob available, use frozen corn on the cob from the store.

4.8

16 Rating - Rate

Non Vegdiet

1hr 5minstotal

ingredients serves

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Ingredients For Bucatini With Fresh Corn And Clams Recipe

1 pound Bucatini
1 pound Littleneck clams, *follow the cleaning directions in the notes
4 Cloves Garlic, Chopped
2 Corn cobs, kernels removed and cobs reserved
4 tablespoon Butter
0.75 cup Dry white wine
0.33000000000000007 cup Chicken Broth
0.5 teaspoon Kosher salt
0.5 teaspoon Fresh black pepper
0.25 cup Chopped Parsley

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Nutrition
value

calories per serving

< 1 g Fat3 g Protein4 g Carbs2 g FiberOther

Current Totals

< 1 g Fat
3 g Protein
4 g Carbs
2 g Fiber

MacroNutrients

Carbs
4 g
Protein
3 g
Fiber
2 g

Fats

Fat
1 g

Vitamins & Minerals

Calcium
38 mg
Iron
1 mg
Vitamin A
173 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
1 mg
Phosphorus
25 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.