Spaghetti with banana kebabs and tangy orange ponzu Recipe

Ingredients For Spaghetti with banana kebabs and tangy orange ponzu Recipe

• For Spaghetti
• 1 Spaghetti Pack
• 4 garlic pods
• 2 Green chillies
• 1 onion small
• 1 Red Bell Pepper
• 2 tablespoon cauliflower florets
• 1 tablespoon Soy sauce
• 2 teaspoon Vinegar
• 3 tablespoon tomato ketchup
• 1 pinch white pepper powder
• 2 tablespoon Cooking Oil
• As required Salt
• For banana Kebabs
• 1 banana raw, peeled and mashed
• 1 potato , boiled, peeled and mashed
• 1 teaspoon Ginger grated
• 1 Green chilies , chopped
• 1 Onion , finely chopped
• 1 teaspoon cumin Powder
• As required Salt
• 2 tablespoon Bread Crumbs
• oil to deep fry
• For Orange Ponzu
• 1 Orange
• 2 tablespoon Orange zest
• 1 tablespoon White Vinegar
• 2 tablespoon Soy sauce
• 2 tablespoon Fresh lemon juice
• 1 teaspoon Ginger
• 1 teaspoon Garlic
• 0.25 teaspoon Red pepper
• 1 tablespoon Water