Spaghetti Squash & Pork Stir-Fry Recipe

Recipe By EatingWell

Here's an unusual but delicious way to use the delicate strands of spaghetti squash--in an asian-inspired pork stir-fry. The flavors of toasted sesame oil, fresh ginger, garlic and a hit of spicy red chile sauce cling to the beautiful strands. Serve with jasmine rice.

4.4
22 Rating - Rate
Non Vegdiet
35minstotal

ingredients serves

4
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Ingredients For Spaghetti Squash & Pork Stir-Fry Recipe

Nutrition
value
276
calories per serving
5 g Fat26 g Protein27 g Carbs5 g FiberOther

Current Totals

  • 5 g Fat
  • 26 g Protein
  • 27 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    27 g
  • Protein
    26 g
  • Fiber
    5 g

Fats

  • Fat
    5 g

Vitamins & Minerals

  • Calcium
    129 mg
  • Iron
    5 mg
  • Vitamin A
    29 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    40 mcg
  • Vitamin B12
    6 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    83 mg
  • Manganese
    1 mg
  • Phosphorus
    325 mg
  • Selenium
    41 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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