Spaghetti Squash With Broccoli-Pumpkin Seed Pesto Recipe

Recipe By The Roasted Root

Spaghetti squash with broccoli-pumpkin seed pesto is a nutritious low-carb vegetarian dinner recipe.

4.4
15 Rating - Rate
Vegdiet
50minstotal
15minsPrep
35minsCook

ingredients serves

6
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Ingredients For Spaghetti Squash With Broccoli-Pumpkin Seed Pesto Recipe

Nutrition
value
319
calories per serving
30 g Fat6 g Protein7 g Carbs1 g FiberOther

Current Totals

  • 30 g Fat
  • 6 g Protein
  • 7 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    7 g
  • Protein
    6 g
  • Fiber
    1 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    119 mg
  • Iron
    1 mg
  • Vitamin A
    37 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    1 mg
  • Phosphorus
    106 mg
  • Selenium
    6 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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