Spaghetti Squash Alfredo Recipe

Spaghetti squash is a great swap in for pasta when youre trying to avoid carbs or want to make a gluten-free version of your favorite pasta dish. The prep is easyjust cut the spaghetti squash in half lengthwise (you wont be able to see any strands until its cooked). Now all you need is patience while the squash roasts long enough to render into tender strands reminiscent of spaghetti, hence the name. Once cooked, you drag a fork through the inside of the squash to separate it into strands. Broccoli tops the dish for color, texture, and nutrition. If you'd like to add some protein to this vegetarian dish, also top with sliced grilled chicken or shrimp. The sauce comes together quickly, so having all your ingredients measured out and ready to go is essential. By cutting the butter into pieces, rather than adding the whole block into the pan, you ensure it melts evenly without browning. Once the cheese is added, youll want to work quickly so it melts properly into the spaghetti squash to form a smooth sauce. Another thing we love about this recipe is by using spaghetti squash as a stand-in for regular pasta, youre also sneaking in a serving of veggies for picky eaters