Spaghetti With Shrimp, Kale, And Burst Tomatoes Recipe

Recipe By Martha Stewart

This easy, flavorful pasta comes together fast thanks to quick-cooking ingredients like cherry tomatoes, kale, and shrimp.

4.2
21 Rating - Rate
Non Vegdiet
35minstotal

ingredients serves

Ingredients For Spaghetti With Shrimp, Kale, And Burst Tomatoes Recipe

Nutrition
value
500
calories per serving
31 g Fat29 g Protein25 g Carbs8 g FiberOther

Current Totals

  • 31 g Fat
  • 29 g Protein
  • 25 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    29 g
  • Fiber
    8 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    215 mg
  • Iron
    3 mg
  • Vitamin A
    2521 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    5 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    163 mcg
  • Vitamin B12
    2 mcg
  • Vitamin C
    143 mg
  • Vitamin E
    5 mg
  • Copper
    1 mcg
  • Magnesium
    120 mg
  • Manganese
    2 mg
  • Phosphorus
    356 mg
  • Selenium
    48 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by Martha Stewart

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