Spaghetti with Rosemary and Lemon is a simple yet flavorful pasta dish that combines the earthy aroma of rosemary with the bright citrusy taste of lemon. The spaghetti is cooked al dente and tossed in a sauce made with olive oil, garlic, rosemary, lemon zest, and lemon juice. This dish is light, refreshing, and perfect for a quick weeknight dinner.
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