Spaghetti Pasta Salad--Pasta Salad Recipe

Recipe By Real Simple

Spaghetti rarely gets to star in a pasta salad, but it should. This easy pasta salad recipe makes a case for the long noodles to get top billing when paired with a tangy, no-cook dressing. To make the simple sauce, just blend up avocados, basil, and greek yogurt plus apple cider vinegar for tart balance and honey to take the edge off raw ingredients. It makes the perfect coating for long swirls of spaghetti, which soak up every drop of the sauce. Chopped toasted almonds add crunch and cherry tomatoes add bursts of bright acidity. This makes a great casual weeknight dinner, and would pack particularly well for lunch on the go.

4.6
18 Rating - Rate
Vegdiet
20minstotal

ingredients serves

Ingredients For Spaghetti Pasta Salad--Pasta Salad Recipe

Nutrition
value
158
calories per serving
8 g Fat4 g Protein17 g Carbs2 g FiberOther

Current Totals

  • 8 g Fat
  • 4 g Protein
  • 17 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    141 mg
  • Iron
    4 mg
  • Vitamin A
    53 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    70 mg
  • Manganese
    1 mg
  • Phosphorus
    106 mg
  • Selenium
    6 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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