Spaghetti With Fennel Pollen, Orange, Garlic, And Mint Recipe
This spaghetti dish is a burst of flavors with the combination of fennel pollen, orange, garlic, and mint. The fennel pollen adds a unique aromatic touch, while the orange brings a refreshing citrusy note. Garlic adds a savory kick, and mint adds a hint of freshness. The flavors blend perfectly with the al dente spaghetti, creating a delicious and vibrant dish.
Directions : Spaghetti With Fennel Pollen, Orange, Garlic, And Mint Recipe
Cooking Directions
- STEP 1.Cook the spaghetti according to package instructions until al dente.
- STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
- STEP 3.Add fennel pollen and orange zest to the skillet and cook for a minute to release their flavors.
- STEP 4.Add cooked spaghetti to the skillet and toss well to coat the pasta with the flavors.
- STEP 5.Squeeze fresh orange juice over the spaghetti and toss again.
- STEP 6.Season with salt and pepper to taste.
- STEP 7.Garnish with fresh mint leaves and serve hot.
Cooking Tips
- Be careful not to overcook the spaghetti, as it should be al dente for the best texture.
- Use fresh fennel pollen for the most intense flavor.
- Adjust the amount of garlic and fennel pollen according to your taste preferences.
- Serve the dish immediately to enjoy the vibrant flavors.
Storage and Serving
- This spaghetti dish is best served fresh and hot.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Reheat the leftovers in a skillet with a splash of olive oil to refresh the flavors.
