Spaghetti in Bolognese sauce with golden paneer balls is a delicious fusion dish that combines the flavors of Italian and Indian cuisines. The spaghetti is cooked al dente and tossed in a rich and hearty Bolognese sauce made with ground meat, tomatoes, onions, and herbs. The dish is then topped with golden paneer balls, which are crispy on the outside and soft and creamy on the inside. This recipe is a perfect balance of flavors and textures, making it a crowd-pleasing meal for any occasion.
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