Spaghetti butter garlic prawns Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the prawns to the skillet and cook until they turn pink and are cooked through.
• STEP 4.Season with salt, pepper, and red pepper flakes to taste.
• STEP 5.Add the cooked spaghetti to the skillet and toss until well coated with the garlic butter sauce.
• STEP 6.Serve the spaghetti with butter garlic prawns hot, garnished with chopped parsley.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to cook the spaghetti until al dente to ensure it has a slightly firm texture.
• Do not overcook the prawns as they can become rubbery. Cook them just until they turn pink and are opaque.
• Adjust the amount of red pepper flakes according to your spice preference.
• Garnish the dish with freshly grated Parmesan cheese for an extra burst of flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a skillet with a little bit of butter or olive oil to prevent it from drying out.
• Serve the spaghetti with butter garlic prawns as a main course with a side salad or garlic bread.