Spaghetti Bolognaise Recipe

Name: Spaghetti Bolognaise Recipe
Total time: 100 min
Yield: 10
Cuisine: Italian

Recipe By Australia’s Best Recipes

This sauce has a combination of beef and vegetables which makes it a more rounded meal when served with pasta and garlic bread. Oh, and it tastes great

4.2

26 Rating - Rate

Non Vegdiet

1hr 40minstotal

30minsPrep

1hr 10minsCook

ingredients serves

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Ingredients For Spaghetti Bolognaise Recipe

400 gram Beef mince
1 Brown onion chopped
4 Cloves Garlic Crushed
1 tablespoon Olive oil
1 Zucchini Grated
2 Carrot grated
100 gram Mushrooms diced
425 gram Canned Crushed Tomatoes
425 gram Can condensed tomato soup
2 tablespoon Tomato paste
1 teaspoon Oregano
0.5 cup Massel beef style liquid stock
1 tablespoon Worcestershire sauce

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Nutrition
value

143

calories per serving

9 g Fat11 g Protein4 g Carbs4 g FiberOther

Current Totals

9 g Fat
11 g Protein
4 g Carbs
4 g Fiber

MacroNutrients

Carbs
4 g
Protein
11 g
Fiber
4 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
37 mg
Iron
2 mg
Vitamin A
1321 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
29 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
41 mg
Manganese
1 mg
Phosphorus
122 mg
Selenium
6 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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