Spaghetti and Shrimp Meatballs Recipe

Ingredients For Spaghetti and Shrimp Meatballs Recipe

• 2 tablespoon Extra virgin olive oil
• 3 cup Finely chopped onion
• Kosher salt
• 2 tablespoon Minced garlic
• 0.5 teaspoon Red pepper flakes
• 2 can Whole peeled tomatoes in juice, pureed in a blender or food processor
• 1.5 pound Shrimp, peeled and deveined
• 0.75 cup Panko flakes
• 0.25 cup Whole milk
• 0.33000000000000007 cup Finely grated pecorino romano, plus more for serving
• 0.25 cup Chopped fresh basil leaves, plus more for serving
• 0.25 cup Chopped scallions, plus more green tops for serving
• 1 Large egg, lightly beaten
• Kosher salt and freshly ground pepper
• 1 pound Spaghetti, spaghettini, or bucatini