Spaghetti Alle Vongole With Chilli, Confit Garlic And Cherry Tomatoes Recipe

Recipe By Slurrp

Spaghetti alle vongole is a classic Italian pasta dish that features tender clams cooked in a flavorful broth with garlic, cherry tomatoes, and a hint of chili. The dish is finished with a drizzle of olive oil and fresh parsley, adding a burst of freshness to the dish. The combination of the briny clams, sweet tomatoes, and spicy chili creates a harmonious balance of flavors. This recipe is perfect for seafood lovers and those looking for a quick and delicious pasta dish.

4.8
13 Rating - Rate
Vegdiet
30minstotal

ingredients serves

Ingredients For Spaghetti Alle Vongole With Chilli, Confit Garlic And Cherry Tomatoes Recipe

Directions : Spaghetti Alle Vongole With Chilli, Confit Garlic And Cherry Tomatoes Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
229
calories per serving
1 g Fat11 g Protein74 g Carbs3 g FiberOther

Current Totals

  • 1 g Fat
  • 11 g Protein
  • 74 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    74 g
  • Protein
    11 g
  • Fiber
    3 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    1 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    2 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    7 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    1 mg
  • Phosphorus
    157 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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