Spaghetti Alla Puttanesca Recipe

Name: Spaghetti Alla Puttanesca Recipe
Total time: 15 min
Yield: 2
Cuisine: Italian

Recipe By Inhabited Kitchen

Spaghetti alla puttanesca-use pantry staples to throw together a savory sauce in the time it takes for the pasta to cook.

3.8

17 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Spaghetti Alla Puttanesca Recipe

0.5 pound Spaghetti cooked
1 T olive oil
1 Small onion, chopped
2 Cloves garlic
2 filets Anchovy
1.5 C crushed tomatoes
0.5 C sliced pitted olives
2 T capers
flakes Red pepper flakes
Romano cheese

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Nutrition
value

168

calories per serving

2 g Fat30 g Protein6 g Carbs7 g FiberOther

Current Totals

2 g Fat
30 g Protein
6 g Carbs
7 g Fiber

MacroNutrients

Carbs
6 g
Protein
30 g
Fiber
7 g

Fats

Fat
2 g

Vitamins & Minerals

Calcium
105 mg
Iron
4 mg
Vitamin A
1525 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
84 mg
Vitamin B9
1664 mcg
Vitamin B12
0 mcg
Vitamin C
51 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
150 mg
Manganese
2 mg
Phosphorus
381 mg
Selenium
81 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.