Soya methi masala, a low-calorie subzi for health freaks Relish it with phulkas or with any other roti or paratha and cut down on your visible fat intake. This subzi is double dose of health as it is low cal and made using soya granules, fenugreek which is high in vitamin a and calcium. Low-fat milk helps moisten the subzi, relish it immediately with phulkas, if the subzi becomes dry after some time, add milk and reheat.
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