Soya Chilli Chunks is a delicious and protein-packed vegetarian dish made with soya chunks cooked in a spicy and tangy sauce. The soya chunks are first soaked and then cooked until tender. They are then stir-fried with onions, bell peppers, and a flavorful blend of spices. This dish is perfect for those looking for a meatless alternative to traditional chili dishes. Serve it with steamed rice or naan bread for a satisfying and nutritious meal.
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