Soya Cheese Cutlets With Moong Sprout Guava Dip Recipe

Soya cheese cutlets is a best snack recipe for kids as well as adults. Soya is a good source of protein. This recipe can be made from soya chunks or soya granuals combined with boiled potatoes and cottage cheese. These are deep fried but can be shellow fry or baked also. We also use them to make soya tikki burger, pulao, keema or pakora.
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ingredients serves

Ingredients For Soya Cheese Cutlets With Moong Sprout Guava Dip Recipe

Directions : Soya Cheese Cutlets With Moong Sprout Guava Dip Recipe

Nutrition
value
2750
calories per serving
276 g Fat42 g Protein32 g Carbs23 g FiberOther

Current Totals

  • 276 g Fat
  • 42 g Protein
  • 32 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    32 g
  • Protein
    42 g
  • Fiber
    23 g

Fats

  • Fat
    276 g

Vitamins & Minerals

  • Calcium
    393 mg
  • Iron
    8 mg
  • Vitamin A
    56 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    314 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    41 mg
  • Copper
    1 mcg
  • Magnesium
    279 mg
  • Manganese
    2 mg
  • Phosphorus
    621 mg
  • Selenium
    32 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Namkeen Diwali Recipe Contest contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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