Soya chaap briyani Recipe

Name: Soya Chaap Briyani Recipe
Total time: 60 min
Yield: 1
Cuisine: Mughlai

Biryani is a mixed rice dish most popular in South Asia. It is made with rice, some type of meat (chicken, beef, goat, lamb, prawn, or fish) and spices. To cater to vegetarians, in some cases, it is prepared by substituting vegetables for the meat.Sometimes eggs and/or potatoes are added, But I made a veg briyani it literally taste like chicken briyani, good alternative for vegetarian. Biryani is one of the most popular dishes in South Asia and among the South Asian diaspora, although the dish is often associated with the region’s Muslim population in particular.Similar dishes are also prepared in other parts of the world such as in Iraq, Myanmar, Thailand, and Malaysia.

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1hr total

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Ingredients For Soya chaap briyani Recipe

as required For Soya Chaap Marination
600 gms Soya chaap
2 cups soya chucks
as required ⅛ Fried Onion
as required salt to taste
as required ¼ tsp turmeric powder
as required ¼ Coriander powder
1 tbsp Ghee
as required ½ cup curd
as required Beaten
as required at
1 tsp ½Ghee
-1 nos green chilly
as required ½ tsp shahi jeera
10 gm Mint leaves
as required Roughly chopped
as required For rice cooking
6 cups Water
as required salt to taste
3 cups Sella basmati rice
20 nos (soaked for minutes)
as required For Soya Chaap Biryani
1 tbsp ½oil
2 nos Bay lea
as required ½ inch cinnamon stick
as required For curd mixture
2 tbsp Curd
as required Beaten
1 tbsp Shahi briyani masala
as required For layering
as required Cooked Soya Chaap
1 nos st batch of Cooked Rice

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Directions : Soya chaap briyani Recipe

STEP 1.For Soya Chaap Biryani
STEP 2.In a handi, add oil, once it's hot, add bay leaf, cloves, cinnamon stick, star anise, black peppercorns and let it splutter.
STEP 3.Add onions and saute until golden in color on moderate heat.
STEP 4.Once the onions are cooked, add ginger garlic paste and cook it for 1-2 minute, add tomatoes and saute well.
STEP 5.Add red chili powder, turmeric powder, Everest shahi biryani masala, salt to taste and saute the masala well.
STEP 6.Once the masalas are cooked, add marinated soya chaap, little water and saute it well on moderate heat.
STEP 7.Layer the cooked rice with the help of a flatten spoon or perforated spoon, add mint leaves, coriander leaves, kewra water, and fried onion.
STEP 8.Add saffron milk and seal the edges with dough, cover it with the lid and allow to cook on the dum for
STEP 9.10-15 minutes on low flame.
STEP 10.Open the lid and let it rest for a few minutes before serving, transfer the biryani onto a serving dish.
STEP 11.Garnish it with coriander sprig, mint leaves, lemon wedge and fried onions.

Nutrition
value

2183

calories per serving

5 g Fat50 g Protein476 g Carbs22 g FiberOther

Current Totals

5 g Fat
50 g Protein
476 g Carbs
22 g Fiber

MacroNutrients

Carbs
476 g
Protein
50 g
Fiber
22 g

Fats

Fat
5 g

Vitamins & Minerals

Calcium
139 mg
Iron
6 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
151 mg
Manganese
5 mg
Phosphorus
653 mg
Selenium
8 mcg
Zinc
8 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted for Biryani Cookoff contest on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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