Soya Bean Kadhi Recipe

Recipe By Slurrp

Soya Bean Kadhi is a delicious and nutritious Indian dish made with soya bean curd and yogurt. It is a creamy and tangy curry that is packed with protein and flavor. The soya bean curd adds a unique texture to the dish, while the yogurt gives it a refreshing and tangy taste. This kadhi is perfect to be served with steamed rice or roti for a wholesome and satisfying meal.

4.3
13 Rating - Rate
Vegdiet
15minstotal

ingredients serves

Ingredients For Soya Bean Kadhi Recipe

Directions : Soya Bean Kadhi Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
187
calories per serving
10 g Fat4 g Protein21 g Carbs7 g FiberOther

Current Totals

  • 10 g Fat
  • 4 g Protein
  • 21 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    4 g
  • Fiber
    7 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    54 mg
  • Iron
    1 mg
  • Vitamin A
    3848 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    64 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    71 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    53 mg
  • Manganese
    0 mg
  • Phosphorus
    78 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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