Soy and sherry lamb shanks with garlic rice is a flavorful and tender dish that combines the richness of lamb with the umami flavors of soy sauce and sherry. The lamb shanks are slow-cooked in a savory sauce until they are fall-off-the-bone tender. The garlic rice is a perfect accompaniment, with the fragrant aroma of garlic complementing the rich flavors of the lamb. This dish is a comforting and satisfying meal that is perfect for a special occasion or a cozy dinner at home.
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