Soy And Sherry Lamb Shanks With Garlic Rice Recipe

Recipe By Slurrp

Soy and sherry lamb shanks with garlic rice is a flavorful and tender dish that combines the richness of lamb with the umami flavors of soy sauce and sherry. The lamb shanks are slow-cooked in a savory sauce until they are fall-off-the-bone tender. The garlic rice is a perfect accompaniment, with the fragrant aroma of garlic complementing the rich flavors of the lamb. This dish is a comforting and satisfying meal that is perfect for a special occasion or a cozy dinner at home.

4.4
12 Rating - Rate
Non Vegdiet
3hr 50minstotal
2hr 20minsPrep
1hr 30minsCook

ingredients serves

Ingredients For Soy And Sherry Lamb Shanks With Garlic Rice Recipe

Directions : Soy And Sherry Lamb Shanks With Garlic Rice Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
744
calories per serving
4 g Fat16 g Protein158 g Carbs7 g FiberOther

Current Totals

  • 4 g Fat
  • 16 g Protein
  • 158 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    158 g
  • Protein
    16 g
  • Fiber
    7 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    10 mg
  • Vitamin A
    262 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    21 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    146 mg
  • Manganese
    3 mg
  • Phosphorus
    324 mg
  • Selenium
    2 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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