Soy Sauce Chicken With Shiitake Mushrooms Recipe

Recipe By The Spruce Eats

This is a warming dish for cold winter nights. This recipe calls for cooking the chicken in a large saucepan and uses heart-healthy olive oil. However, you can also cook the chicken in a wok and use vegetable or peanut oil. This is a variation on traditional soy sauce chicken, with the marinade doing double duty as a sauce. If you are looking for a more authentic version of this dish, try our spicy soy sauce chicken or cold cooked chicken. The preparation time does not include the time for marinating the chicken.

4.4
26 Rating - Rate
Non Vegdiet
1hr 15minstotal
30minsPrep
45minsCook

ingredients serves

Ingredients For Soy Sauce Chicken With Shiitake Mushrooms Recipe

Nutrition
value
292
calories per serving
12 g Fat7 g Protein37 g Carbs7 g FiberOther

Current Totals

  • 12 g Fat
  • 7 g Protein
  • 37 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    7 g
  • Fiber
    7 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    50 mg
  • Iron
    5 mg
  • Vitamin A
    275 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    57 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    2 mg
  • Copper
    3 mcg
  • Magnesium
    79 mg
  • Manganese
    1 mg
  • Phosphorus
    188 mg
  • Selenium
    4 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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