Soy-Honey Steak Salad Recipe

Cooking Directions

• STEP 1.In a bowl, whisk together soy sauce, honey, garlic, and ginger to make the marinade.
• STEP 2.Place the steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side for medium-rare.
• STEP 4.Remove the steak from the grill and let it rest for a few minutes before slicing it thinly.
• STEP 5.In a large bowl, combine the greens, cherry tomatoes, cucumber, and red onion.
• STEP 6.Add the sliced steak to the salad and drizzle with the soy-honey dressing.
• STEP 7.Toss everything together until well coated. Serve immediately.

Cooking Tips

• For a more tender steak, let it marinate for longer, up to 24 hours.
• Make sure to let the steak rest before slicing to allow the juices to redistribute.
• Feel free to add other vegetables or toppings to the salad, such as avocado or toasted nuts.

Storage and Serving

• This salad is best served immediately after assembling.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• The steak can be reheated gently in a skillet or enjoyed cold in the salad.