This recipe features succulent salmon fillets coated in a sweet and savory soy glaze, served alongside creamy wasabi mashed potatoes. The salmon is pan-seared to perfection, creating a crispy exterior while keeping the flesh moist and tender. The soy glaze adds a delightful umami flavor, complementing the richness of the fish. The wasabi mash provides a spicy kick and a creamy texture that pairs perfectly with the salmon. This dish is a delicious and healthy option for seafood lovers.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
CELLO Checkers Pet Plastic Airtight Canister Set |...
Nutty Gritties Gift Box Premium Special Dry Fruits...
VAHDAM Weekend In Taj Mahal Tea Gift Sets | 8 Asso...