Soy-Glazed Eggplant Donburi is a delicious and satisfying Japanese rice bowl dish. The eggplant is cooked until tender and then glazed with a sweet and savory soy sauce mixture. It is served over a bed of steamed rice and topped with green onions and sesame seeds. The combination of the tender eggplant and flavorful glaze creates a mouthwatering dish that is perfect for a quick and easy weeknight dinner.
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