Soy & Beetroot Marinated Salmon Recipe

Recipe By Great British Chefs

Simon hulstone shares a divine home cured salmon recipe, using beetroot and soy to marinate the salmon and then serving with a sublime fennel pollen cream.

4.9
11 Rating - Rate
Non Vegdiet
30minstotal

ingredients serves

6
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Ingredients For Soy & Beetroot Marinated Salmon Recipe

Nutrition
value
590
calories per serving
25 g Fat40 g Protein36 g Carbs7 g FiberOther

Current Totals

  • 25 g Fat
  • 40 g Protein
  • 36 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    36 g
  • Protein
    40 g
  • Fiber
    7 g

Fats

  • Fat
    25 g

Vitamins & Minerals

  • Calcium
    130 mg
  • Iron
    4 mg
  • Vitamin A
    23 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    250 mg
  • Vitamin B9
    2078 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    10 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    125 mg
  • Manganese
    1 mg
  • Phosphorus
    456 mg
  • Selenium
    64 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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