This southwestern meatloaf is an excellent example of the versatility of the familiar everyday meatloaf. Southwest flavors and ingredients take this tasty loaf to new levels. Chili peppers, corn, and chopped ripe olives add to the texture, while salsa and complementary seasonings flavor the loaf perfectly. Serve the meatloaf with a chunky salsa or traditional mexican toppings, such as guacamole, cilantro, or sour cream. Add potatoes or mexican style rice and a side of refried beans for a fabulous family meal.
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