Southwestern Stuffed Bell Peppers (Low Carb) Recipe

Ingredients For Southwestern Stuffed Bell Peppers (Low Carb) Recipe

• 3 Large green bell peppers halved, seeded, and membranes removed
• 2 tablespoon Olive oil
• 1 pound Skinless, boneless chicken breast halves, cut into strips
• 2 tablespoon Taco seasoning mix, divided
• 1 Small red onion, diced
• 2 Cloves Garlic, Chopped
• 1 can Black Beans, Rinsed And Drained
• 1 can Tomato Sauce
• 1 cup Cauliflower Rice
• 1 cup Shredded Reduced Fat Cheddar Cheese
• 0.5 cup Nonfat plain greek yogurt
• 1 tablespoon Chopped Fresh Cilantro
• 1 teaspoon Lime juice, or to taste