This Southwestern Sauteed Corn recipe is a flavorful and easy side dish that pairs well with grilled meats or as a topping for tacos. The corn is sauteed with bell peppers, onions, and spices to create a delicious and colorful dish. The addition of lime juice and cilantro adds a fresh and tangy flavor to the corn. This dish is perfect for summer cookouts or as a quick and tasty weeknight side.
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