Southwestern Pork Corn Chowder Recipe

Ingredients For Southwestern Pork Corn Chowder Recipe

• 1 pound Pork tenderloin
• 1 Small yellow onion, diced
• 2 Celery stalks, sliced
• 3 Cloves garlic, minced
• 1 can Cannellini beans, drained and rinsed
• 3 cup Frozen sweet corn
• 1 Large russet potato, peeled and diced
• 0.5 cup All purpose flour
• 6 cup Chicken
• 1 cup Sour cream
• 6 tablespoon Unsalted butter
• 0.25 teaspoon Paprika
• 0.5 teaspoon Cayenne pepper
• 0.25 teaspoon Coriander
• 2 tablespoon Olive oil
• 2 teaspoon Kosher salt, divided
• 1 teaspoon Black pepper, divided