Southwestern Chicken Fajita Wraps Recipe

Ingredients For Southwestern Chicken Fajita Wraps Recipe

• 1 can Southwestern style corn, undrained
• 1 Small tomato, seeded, chopped
• 0.5 teaspoon Ground red pepper
• 0.25 teaspoon Salt
• 2 teaspoon Vegetable oil
• 1 pound Boneless skinless chicken breasts, cut into thin strips
• 1.5 teaspoon Ground cumin
• 1 Medium onion, cut into thin wedges
• 1 Medium green bell pepper, cut into thin strips
• 1 Package old el pasotm flour tortillas for burritos, heated as directed on package
• 1 cup Shredded monterey jack cheese
• Old el pasotm thick 'n chunky salsa, if desired
• Sour cream, if desired